Ham Cheese Frittata Easy

Start your day with a warm, satisfying One-Pan Ham and Cheese Frittata—a perfect blend of savory diced ham, melty cheddar, and fresh vegetables baked together in a golden, fluffy egg base. This protein-packed breakfast not only delights your taste buds but also makes meal prep a breeze for busy mornings or brunch gatherings.

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This frittata brings together the rich flavors of cheddar and Parmesan cheese with tender ham and garden-fresh spinach and tomatoes. The gentle oven baking ensures a fluffy texture with a lightly golden top. Whether slicing into wedges for a family breakfast or packing slices for weekday lunches, this dish offers flexibility without sacrificing flavor.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh chives, chopped (optional)
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

3. Stir in cheddar cheese and Parmesan.

4. Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.

5. Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.

6. Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.

7. Cook on the stovetop for 2–3 minutes, until the edges just begin to set.

8. Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.

9. Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.

10. Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.

Zusatztipps für die Zubereitung

Use an oven-safe nonstick skillet between 10 and 12 inches for the best results and even cooking. When sautéing the vegetables and ham, keep the heat moderate to soften them without browning too much. Allow the frittata to cool slightly before slicing to maintain clean wedges.

Varianten und Anpassungen

Try swapping the cheddar cheese for Swiss or feta to vary the flavor profile. Add extra veggies such as bell peppers or mushrooms for a heartier dish. Fresh herbs like parsley or thyme can also boost the flavor.

Serviervorschläge

Serve your frittata with a simple green salad or toasted bread for a complete breakfast or brunch. It pairs well with fresh fruit or a light vinaigrette-dressed side to balance the richness.

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With simple ingredients and straightforward steps, this One-Pan Ham and Cheese Frittata is a reliable go-to for a nourishing breakfast or brunch. It combines convenience with deliciousness, helping you start your day right or impress guests with ease.

Questions & Answers for Recipes

→ Can I use other cheeses instead of cheddar?

Yes, Swiss or feta can replace cheddar for a different flavor profile while maintaining a creamy texture.

→ How long should the frittata bake in the oven?

Bake for 15–18 minutes at 375°F until the center is set and the top turns lightly golden.

→ Can I add more vegetables to this dish?

Absolutely, bell peppers or mushrooms make excellent additions to boost flavor and nutrition.

→ Is it possible to prepare this ahead of time?

Yes, the frittata keeps well refrigerated for up to 4 days and can be reheated or enjoyed cold.

→ What tools are needed to cook this frittata?

An oven-safe nonstick skillet, mixing bowl, whisk, spatula, knife, and cutting board are essential for preparation.