Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette
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Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette
Golden-baked tortilla spirals stuffed with melted mozzarella, pepperoni, and zesty sauce for a crunchy, cheesy appetizer or lunch.
Potato gnocchi with spicy sausage, kale, and tomato sauce. A hearty 30-minute Italian-inspired dinner.
Tender fish in curry-infused cream sauce, crowned with golden, crispy mashed potatoes for ultimate comfort.
Aromatic cod with bell peppers, tomatoes, and warming spices, all cooked together in one convenient pot.
Crispy chicken with vibrant kale salad, featuring sumac and toasted almonds. Ready in 45 minutes.
Creamy vegetable chowder with cauliflower, potatoes, carrots, and melted cheddar. Comforting and easy to make.
Crispy Indian fritters with spiced cauliflower and chickpea flour, paired with cooling mint yogurt dip.
Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring celebrations.