Caprese Skewers with Pesto (Printable Version)

Juicy tomatoes and creamy mozzarella paired with aromatic basil and a vibrant pesto drizzle.

# What You'll Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the prepared skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and Parmesan cheese. Pulse until finely chopped.
03 - With the processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. Season with salt and freshly ground black pepper to taste.
04 - Drizzle the prepared pesto over the assembled skewers immediately before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Fresh, vibrant flavors perfect for warm weather gatherings.
  • Gluten-free and vegetarian-friendly.
  • Customizable pesto for nut-free options.
02 -
  • Use fresh, ripe cherry tomatoes for the best flavor and juicy texture.
  • Pulse the pesto ingredients gradually to avoid over-processing and maintain a fresh texture.
  • Add the pesto right before serving to keep the skewers looking vibrant and fresh.
  • Substitute pine nuts carefully and check labels for allergens if needed.
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