# What You'll Need:
→ Salad
01 - 3 large ripe tomatoes, sliced
02 - 9 oz fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole
→ Basil Oil
05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste
→ Finishing
10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)
# Directions:
01 - Combine basil leaves, extra-virgin olive oil, garlic, and 1/4 teaspoon sea salt in a blender or food processor. Blend until smooth. Adjust seasoning with freshly ground black pepper. Reserve.
02 - Arrange alternate slices of tomato and mozzarella on a large serving platter in a circular or linear pattern. Insert whole basil leaves between the slices. Add red onion rings if desired.
03 - Drizzle the basil oil evenly over the tomato and mozzarella arrangement.
04 - Sprinkle flaky sea salt and freshly ground black pepper across the salad. Finish with a drizzle of balsamic glaze if preferred.
05 - Present at room temperature to maximize flavor and texture.
