Browse Maison Flavors's Recipes

Every recipe you’ll ever need lives here at Maison Flavors. Cooking solo or for a crew? Dive into flavorful, easy-to-follow recipes you’ll want to make again and again!

136 entries here. Pg 8 out of 16

Recipes from Maison Flavors

Spiced Cod One Pot plated with lemon wedges, cilantro, and fluffy couscous for dinner.
Spiced Cod One Pot

Aromatic cod with bell peppers, tomatoes, and warming spices, all cooked together in one convenient pot.

Tender almond-crusted chicken breasts sit atop a fresh kale and sumac salad, garnished with toasted slivered almonds.
Almond-Crusted Chicken With Kale Salad

Crispy chicken with vibrant kale salad, featuring sumac and toasted almonds. Ready in 45 minutes.

Steam rises from a bowl of chunky Vegetarian Cauliflower Chowder, served with a side of crusty bread.
Vegetarian Cauliflower Chowder

Creamy vegetable chowder with cauliflower, potatoes, carrots, and melted cheddar. Comforting and easy to make.

Spiced chickpea flour batter coats tender cauliflower florets in these hot, crunchy Indian fritters.
Crispy Golden Cauliflower Bhajis

Crispy Indian fritters with spiced cauliflower and chickpea flour, paired with cooling mint yogurt dip.

Slice of creamy Rhubarb, White Chocolate, and Elderflower Tart on a dessert plate, garnished with fresh strawberries and a drizzle of cordial syrup.
Rhubarb White Chocolate Elderflower Tart

Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring celebrations.

Poached Cod With Coconut Broth
Poached Cod With Coconut Broth

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Golden Rhubarb and Custard Crumble Bars stacked on a white plate, ready for a sweet afternoon tea treat.
Rhubarb and Custard Crumble Bars

Layered bars with tangy rhubarb, vanilla custard, and buttery crumble topping—perfect for afternoon tea.

Freshly baked Feta and Kale Börek served warm with a dollop of creamy yogurt on the side
Feta and Kale Börek

Crisp golden filo tart filled with savory feta cheese and seasonal kale, perfect for lunch or as an appetizer.

Colorful Minestrone Vegetable Soup simmered with fresh carrots, zucchini, and celery, garnished with parsley and Parmesan.
Minestrone Vegetable Soup

Hearty Italian soup with beans, pasta, and fresh vegetables for a comforting meal.