Browse Every Recipe - Page Number 8

Hearty chickpeas simmered with aromatic spices, vegetables, and tomatoes for a warming plant-based dish perfect for chilly days.

Hearty Italian soup with beans, pasta, and fresh vegetables for a comforting meal.

Crisp golden filo tart filled with savory feta cheese and seasonal kale, perfect for lunch or as an appetizer.

Layered bars with tangy rhubarb, vanilla custard, and buttery crumble topping—perfect for afternoon tea.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring celebrations.

Crispy Indian fritters with spiced cauliflower and chickpea flour, paired with cooling mint yogurt dip.

Creamy vegetable chowder with cauliflower, potatoes, carrots, and melted cheddar. Comforting and easy to make.

Crispy chicken with vibrant kale salad, featuring sumac and toasted almonds. Ready in 45 minutes.